Thursday, 22 April 2010

not watching the debate

Just made a curry type thing with the help of two gin and tonics. Recipe mainly stolen/inspired by Giles Coren's Esther ( writing it down so I might remember what I put in it next time:

large bunch coriander, long stalk bits cut off
half an onion, chopped
two fat garlic cloves
an inch of ginger, skinned and chopped
one mostly deseeded green chili, chopped
juice of a lime

half a tin of coconut milk
packet of cooked king prawns (160 ish g I think?)
handful mange tout
handful baby corn
noodles (for one)
sesame oil

first, make a big gin and tonic with a healthy squeeze of lime and lots of ice.

whizz everything on paste list in blender. heat some sesame oil in a wok. chuck lots of paste in. fry a bit. put prawns in wok. fry a bit more then add half a tin of coconut milk (or lots if you like it v saucy) and simmer while you clean up the blender and enormous mess you made by chopping stuff and opening coconut milk (if you are me).

sort out noodles however you need to (I got microwaveable ones, Sharwood I think) and boil kettle. Cook mange tout and baby corn. Strain these, get noodles out microwave. Put noodles and veg back in saucepan. add half the prawn/coconut mixture to your noodles and veg. Stir and heat a bit more. make another gin and tonic and enjoy in the setting sunshine at your kitchen table.

PS: the prawn/coconut mix will feed me for two days, but you could double the noodles/veg and mix it all together to serve.

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